Menu planning is a wonderful tool for: Reducing food waste, easing daily stress (what’s for dinner?!), and economizes your grocery bill. 1) It’s best to choose the same day and time every week to plan the next week’s dinners. If you frequent farmer’s markets, you probably know what is in season and what might be available. 2) Look at what you have in your fridge, freezer, and pantry. 3) Look at the schedule for everyone Read More