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What’s For Dinner? Weekly Menu
The garden is in it’s decline, sad but true. So, with the sun not shining quite as long, the tomatoes don’t turn red but I have a great solution so those round yummies don’t go to waste. Saturday – Fried Green Tomatoes: From All Recipes...
Weekly Menu – Cooler Days Ahead
Sunday – Gumbo – gotta do something with all the okra coming out of the garden! Large pot Dice about 4 – 6 tomatoes Sautee in garlic (2 – 3 cloves minced) and olive oil Add 1 diced onion 2 diced peppers as much okra as you like! Can of organic...
Weekly Menu – Welcome October!
The Blood Full Moon high in the sky last night and the leaves just tipping into a new spectrum of color as autumn sweeps in and October is right there waiting at the end of the week. The farmer’s markets are thinning out but there is still plenty to work with to...
Weekly Menu – Transition into Fall
Hi there! I just got back from the Forest Hill Farmer’s Market and here is this week’s menu. Feel inspired and let me know if you want recipes!! Saturday – Mock Crab Cakes made with shredded Zucchini. Side of roasted potatoes tossed in olive oil,...