Favorite Chili Recipe for Fall and Winter Days
3 cans of kidney beans
3 – 4 cups of brown rice
3 local green peppers (I freeze roasted peppers from summer and they work beautifully)
1 local onion
3 cloves of local garlic
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Sautee diced onion, diced pepper and crushed garlic in about 2 tblsp. of olive oil until softened
Add Spices:
2 – 4 tblsp of chili powder
2 Tblsp Old Bay
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Add drained and rinsed beans and cooked brown rice until well combined
Pour in a quart of canned tomatoes (I can my own)
4 cups of water
1/2 cup of local honey
1/4 cup of rice vinegar
1/4 – 1/2 c of soy sauce
Add salt to taste
Simmer and stir with love – enjoy with gluten free GMO free corn muffins